At Stu’s we don’t just serve food – we craft experiences. Every dish bursts with bold flavours designed to excite your palate and challenge the ordinary. From our fiery grilled steaks to our daringly spiced vegetarian and vegan creations, General Manager and Exec Chef Stu brings a fearless approach to cooking. This means we must encourage you to bring the same approach to your dining experience, otherwise it’s like showing you a scary fairground ride with no seatbelts and then asking if you’d like to get on.

Dining at Stu’s is more like having a ride on a dragon…. with seats on its back… with seatbelts.

Stu is relentless in his pursuit of perfection, blending classic techniques with contemporary twists. The result is a menu that behaves more like the excitable tail of a dragon than a pleasant reassuring Merry-go-round. The Merry-go-round is safe to be sure, but after you’ve been round once, it’s like Groundhog day.

Ready to step up your dining game? Visit Stu’s at Ivybridge and taste the difference made by bold choices.

No need to book in advance if you’re more of a spontaneous diner. Eat something new and fantastic. Phone us on 01752981778 to see if we can seat you.